With Thanksgiving in mind last week, I did a lot of cooking, some for work, some for home, and some just to make the hubby happy.  A friend from work gave me a recipe for sour cream biscuits.  Biscuits are one of my favorite things to eat and make.  So of course, I just had to try it.

Recipe:

Ingredients:

1 stick of butter

1/2 cup sour cream

1/2 cup self rising flour

Mix all together and drop mixture into a mini muffin pan.  Bake at 325 for about 20 minutes until golden brown on top.  Recipe will make 12 mini muffins.

Outcome:

I will definitely half the butter next time I make them.  They were so greasy, it went through four sheets of paper towels, and the grease made me a little sick.  The friend from work said she usually adds a little more flour if the mixture looks too “wet.”

This entry was posted on Friday, November 27th, 2009 at 2:06 pm and is filed under Baking Trials. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.