Last year, I had spaghetti squash for the first time.  I had it at a restaurant and LOVED it!  I literally thought that it was mashed up squash made into noodles.  I didn’t realize it until I went to work and was asking all of my co-workers where to find it that it was actually a squash.  Yes, sometimes I am not very smart.  (And only lately have I became interested in all of the “domestic” stuff like cooking, sewing and crafting).  I found a recipe online for lasagna made from spaghetti squash and zucchini and I just had to try it.  It was not only looked and sounded good, but it created vegetables in a whole new way.

Here is the final result:

I loved it!  It was perfect for me; however, the hubby thought that the spaghetti squash just tasted like not cooked enough pasta.  (I think the next time I make the spaghetti squash, I will have to bake it a little longer)

The recipe is from here: Green Lite Bites.

Hope you enjoy!

This entry was posted on Saturday, October 24th, 2009 at 3:10 pm and is filed under Baking Trials. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.